Pear and Walnut Tart
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:55pm

Ingredients




1 cup All-purpose flour
1/2 cup Cake flour
1 tablespoon Sugar
1 teaspoon Salt
1/2 cup Butter, cut into small cubes
2 tablespoons Ice water, up to 3
3 cups Water
1 1/2 cups Sugar
3 Ripe pears, peeled, halved and cored
1 Lemon, juice of
1/2 cup Apricot preserves
1 cup Walnut, chopped
Whipped cream

Preparation

1 Directions: For the Crust: In a large bowl, combine all-purpose flour, cake flour, sugar and salt. Using your fingers, cut the butter into the flour mixture until it resembles oatmeal consistency. Tossing the mixture with a fork, add the ice water slowly until the mixture holds together. Gather the mixture into a ball, flatten into a round and place between 2 pieces of plastic wrap. Roll out into a 12 inch round. Place the dough round into a 9 inch tart pan and fit the dough into the pan. Cut off the excess even with the rim of the pan and chill. For The Pears : In a large saucepot combine water and sugar. Bring to a boil and stir to 
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Tags:

Nuts 


Yield:




1.0 servings





Added:

    Tuesday, December 8, 2009 - 11:55pm  


Creator: 

Anonymous 










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