Chicken Broast
By: miansari66
Published: Thursday, November 11, 2010 - 11:04pm

Ingredients




1 . Chicken (drums/breast pieces) 7- 8
2 Oil for deep frying
3 Corn starch 1- 2 tablespoon
4 Corn flakes crushed 2- 5 tablespoon
5 Lemon juice 2 teaspoon
6 Ginger crushed 1 teaspoon
7 Spices: White pepper 1 teaspoon, Black pepper 1 teaspoon

Preparation

1 Make deep gashes on chicken pieces. 2 Mix together spices, corn starch, lemon juice, and ginger , add a little water to make a paste 3 Coat this paste to the chicken pices and keep aside for 30-45 minute to marinate. 4 Heat oil in a pan for frying 5 Apply crushed cron flakes over coated  chicken pieces (use beaten egg if necessary), then deep fry in oil to a golden  colour. 6 Serve with tomato ketchup and French fries.

About


This is the recipe for children, youngester and for all ages, everbody loves to eat chicken broast.