Prestige Cake
By: Anonymous
Published: Saturday, February 13, 2010 - 6:00am

Ingredients




6 Eggs
cup Sugar
cup Flour
1 cup Boiling milk
4 tablespoons Cocoa
1 tablespoon Baking powder
1 cup Sugar
cup Water
1 cup Freshly grated coconut
1 can Sweetened condensed milk
1 can Sweetened condensed milk
4 tablespoons Cocoa
1 tablespoon Butter

Preparation

1 Here are ome recipes from a Brazilian cooking show that i've just translated for you. I haven't tried them all yet, but they looked real yummy:Sift the dry ingredients but the sugar. Beat the yolks with the sugar until fluffy lemony colored. Beat in the boiling milk alternating it with the flour and the cocoa. Whip whites until they form soft peaks and fold them into the mixture. Bake in a preheated 350 F oven until a toothpick inserted in the middle of the cake, comes out clean. Filling: Mix sugar and water and cook stirring until sugar is dissolved.Conti 2 Topping:Stir together all the ingredients and cook over low heat , stirring, for 5 minutes.Let cool 3 Assembling:Cut cake in half horizontally, and spread a thick layer of the filling. Top with the second half. Spread chocolate topping. Decorate with white and dark chocolate shavings.