Recipe-Abuelita Bread Pudding
By: camila mena mena
Published: Saturday, March 22, 2014 - 4:36am

Ingredients




2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese

Preparation

1 15 mins. to Prepare 2 10 mins. Cooking Time 3 0 mins. Standing Time 4 25 mins. Total 5 Servings: 6 6 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate 7 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 8 1 cup water 9 3/4 cup packed brown sugar 10 1/2 cup raisins 11 1/2 cup chopped nuts 12 1 cinnamon stick 13 6 slices French bread, sliced 1-inch-thick 14 1/2 cup (2 oz.) crumbled panela cheese 15 Directions 16 PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick. 17 PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

About

This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.