Sour Cream Pear Pie
By: Geri@heartnsoul...
Published: Thursday, December 10, 2009 - 12:09am

Ingredients




9 inches unbaked pie pastry
4 cups sliced peeled pears
1 teaspoon lemon juice
 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup (8 ounces) sour cream
1/2 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
 cup butter, melted
 cup brown sugar

Preparation

1 In a large bowl, toss pears and lemon juice, add sugar and flour combine until blended. 2 In a small bowl combine sour cream and vanilla extract, add to pear mixture, mix until blended. Pour into prepared pie shell. 3 In a small bowl, mix topping ingredients until crumby. Sprinkle over pears. Bake at 400 F for 10 minutes. Reduce heat to 350 F. bake 45 minutes more or until the pears are tender.