Sour Cream Pear Pie


Photo: Geri@heartnsoulcooking
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Ingredients

9 inches unbaked pie pastry
4 cups sliced peeled pears
1 teaspoon lemon juice
cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup (8 ounces) sour cream
1/2 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
cup butter, melted
cup brown sugar

Preparation

1
In a large bowl, toss pears and lemon juice, add sugar and flour combine until blended.
2
In a small bowl combine sour cream and vanilla extract, add to pear mixture, mix until blended. Pour into prepared pie shell.
3
In a small bowl, mix topping ingredients until crumby. Sprinkle over pears. Bake at 400 F for 10 minutes. Reduce heat to 350 F. bake 45 minutes more or until the pears are tender.
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Tags:

desserts
baking
pie

Yield:

6.0 to 8 serving

Added:

Thursday, December 10, 2009 - 12:09am

Creator:

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