Chard With Bacon and Balsamic Vinegar
By: Amy Jeanroy
Published: Sunday, June 19, 2011 - 10:37pm

Ingredients




6 cups chard- any variety
2 slices bacon
3 tablespoons balsamic vinegar
1 teaspoon olive oil
Salt/Pepper

Preparation

1 Wash chard leaves and break off any large stems 2 Cook bacon until crisp and remove slices from fat 3 Add olive oil to bacon fat and heat until it shimmers 4 Add wet chard leaves, stir to coat and turn off heat 5 Cover tightly for 5 minutes, or until chard is wilted 6 Chop bacon and add to wilted chard 7 Pour balsamic vinegar over all and toss to coat 8 Sprinkle with salt/pepper just before serving