French Strawberry Pie
By: Anonymous
Published: Thursday, December 10, 2009 - 12:10am

Ingredients




1 9" pie shell
3 ounces cream cheese
3 tablespoons cream
1 cup sugar
1 cup whipping cream
2 tablespoons cornstarch
1 quart fresh strawberries
lemon juice

Preparation

1 Bake pie shell (If frozen: 7-9 minutes in 400 Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Mix in cornstarch and few n drops of lemon juice. Cook until thick,  2 Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill. 3 To serve, top with sweetened whip cream. 


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About


Recipe by Liz Jones.