Fried Chicken
By: Anonymous
Published: Monday, December 21, 2009 - 3:32am

Ingredients




2 tablespoons season salt
1 tablespoon Adobo seasoning
2 tablespoons black pepper
2 tablespoons paprika
4 shakes of any hot sauce you can also substitute
4 cups flour
Crisco cooking oil
1 frying pan or deep fryer
1 8 ½ stock pot
1 whole chicken, cut into pieces





Preparation

1 Cut chicken, clean and wash. Let chicken drain off excess water.   2 Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed. 3 Add cooking oil to frying pan (pan should be half way full with oil)  Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan. 4  Remove chicken when golden dark brown. 


Tools










    .  


Comments




 

Permalink love2cookOctober 4, 2010  

Super tempting fried chicken! :D
 








Place your ad here Loading...

Preparation

 1  Cut chicken, clean and wash. Let chicken drain off excess water.    2  Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed.  3  Add cooking oil to frying pan (pan should be half way full with oil)  Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan.  4   Remove chicken when golden dark brown.

Comments:
love2cook

Super tempting fried chicken! :D