insalata caprese ♥
By: uropean cutie
Published: Wednesday, July 17, 2013 - 10:38am

Ingredients




Ingredients ♥    (3-4 tomatoes)
3 tomatoes
4 oz soft mozzarella ball
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Handful of fresh basil
Dash of salt and pepper

Preparation

1 Instructions  ♥ 2 Cut vertically into the tomatoes, making sure not to cut down through the bottom edge. Leave about a 1/2-inch of tomato flesh from the bottom of the tomato to the edge of the cut. 3 Slice the mozzarella into 1/2-inch slices and wedge each between the tomatoes’ crevices 4 Squeeze a basil leaf next to each mozzarella slice. Whisk together the olive oil and balsamic vinegar and drizzle atop each tomato. Season with salt and pepper and serve! enjoy!  ♥

About

With Festa Italiana starting Friday It's Italian foodie ideas....Here is a delicious light italian caprese salad recipe! Perfect for a light healthy lunch or light dinner!  It's a different way to serve it and I love it!   ♥ 
   I love to use my favorite product of fresh mozarella Bel Gioioso  http://www.belgioioso.com/index.htm which is from my home state of Wisconsin, I love their products!