Blueberry Cheesecake Recipe
By: KC Monteras
Published: Friday, September 3, 2010 - 12:19am

Ingredients




Crust:
1 cup crushed graham cracker crumbs
2 tablespoons unsalted butter
1/4 cup brown sugar
Filling:
 cup sugar
2 bars cream cheese
1 teaspoon vanilla extract
2 cups whipping cream
1 can blueberry pie filling (preferably Comstock)
1 teaspoon unflavored colorless gelatin (preferably Knox)
3 tablespoons water

Preparation

1 Combine all the crust ingredients with a fork until well blended. 2 Press in a 9 inch pie pan. 3 Chill in the fridge for about 15 minutes. 4 Beat the cream cheese and sugar in a bowl with an electric mixer. 5 Add in vanilla extract. 6 Dissolve the gelatin in water and add in the cream cheese mixture. 7 Beat until well blended and cream cheese fluffy. 8 Add in the whipping cream and fold gently. 9 Spoon over crust and let chill in the fridge for about 3 hours or until set. 10 Top with some blueberry pie filling or fresh ones which ever you prefer. 11 Can do your favorite fruit topping too!