Mongolian Bbq Chicken
By: Shoshanna Levy
Published: Tuesday, December 15, 2009 - 11:47pm

Ingredients




4 chicken breasts
3 cloves garlic-minced
3/4 tablespoon ginger, peeled and minced
1 shallot, peeled and minced
1 tablespoon cilantro leaves, roughly chopped
1/4 cup Spanish sherry wine vineg
1/8 cup hoisin sauce
1 1/2 tablespoons tamari sauce
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sesame oil
1 1/2 tablespoons plum sauce
1 1/2 tablespoons crunchy peanut butter
1 1/2 tablespoons honey
1 1/2 teaspoons salsa Sriracha

Preparation

1 Combine all ingredients, mix well and reserve. Marinate the breasts 1-3 hours covered in refrigeration. 2 Remove the breasts from the marinade and grill them until just cooked through. 3 Serve with rice.