Alphabet Soup
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:14am

Ingredients




8 cups chicken stock, or canned chicken broth
2 cloves of garlic, halved
2 onion, quartered
2 turnip, peeled, and, diced
3 lrg carrot, peeled, diced
3 cups tomato, juice
1 cup dried noodles
1 pch salt and pepper

Preparation

1 In a large stockpot over medium heat, bring stock, garlic and onions slowly to a simmer. Cook for 20 minutes to extract maximum flavour from garlic and onions. Strain the garlic and onions from the soup. 2 Add turnips, carrots and tomato juice to the stock and simmer at medium heat until vegetables are just tender. 3 Meanwhile, cook the alphabet noodles according to package directions, until al dente. Drain. 4 Add noodles to the stock and cook until heated through. Season with salt and pepper. 5 Serve immediately or ladle into individually labelled containers and freeze or refrigerate for lunches down the road.