Pecan Candy
By: Karlyn Oyama
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 1/2 cups Sugar
3/4 cup Whipping cream
1 cup Corn syrup
1 pinch Salt
5 cups Pecans
1/2 teaspoon Baking soda
1 tablespoon Vanilla

Preparation

1 Mix sugar, corn syrup & salt in a saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add baking soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares.