Green (Herb) Tahini Spread


Photo: The Royal Kitchen
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Ingredients

1/2 cup raw tahini paste
1 bunch of parsley
1 bunch of coriander
10 basil leaves
1/2 juice from lemon
2 garlic cloves, peeled
1 piece ginger, the size of a garlic clove, peeled
1 chopped red chili (use half if you don't love spicy)
salt and pepper to taste

Preparation

1
Blend all the ingredients in a food processor.
2
Add salt and pepper to taste.
3
The spread can easily be turned into a salad dressing by thinning it out with a little bit of water.

Tools

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Yield:

4.0 servings

Added:

Sunday, June 27, 2010 - 5:33am

Creator:

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