Turkey Goulash By Mommie Cooks
By: Julie M.
Published: Wednesday, December 1, 2010 - 3:56am

Ingredients




1 pound of Ground Turkey or 3 cups Leftover Turkey, chopped
3 cloves of Garlic
1 Onion, Chopped
1 Pepper, Chopped
1 teaspoon of Garam Masala*
1 teaspoon of Paprika
1 teaspoon of Cumin
1 teaspoon of Coriander
1/2 teaspoon of Ginger
1/2 teaspoon of Curry
1 can of Diced Tomatoes
1 cup of Chicken or Turkey Broth
10 bags Oz. of Frozen Spinach or 1 of Fresh
1 cup of Sour Cream
6 ounces of Egg Noodles, Cooked

Preparation

1 If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey. 2 Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together. 3 Next up you'll add in the stock and let it cook on medium heat for about 5 minutes. 4 Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal. 5 Now stir in your cup of sour cream. 6 The final step is to add in your noodles.