Italian Cake
By: Anonymous
Published: Wednesday, March 3, 2010 - 11:45pm

Ingredients




2 cups sugar
1/2 cup Crisco
1/2 cup butter
1 cup buttermilk
5 egg yolks
1 teaspoon vanilla
1 teaspoon soda
2 cups flour
1 teaspoon salt
2 cups coconut
1 cup pecans
1 box powdered sugar
1 stick butter, well softened
1 teaspoon vanilla
1 cup coconut
1 cup pecans
1 (8 oz.) cream cheese

Preparation

1 Cream sugar and Crisco. Add eggs, milk and all other ingredients. Beat 5 egg whites stiff and fold in. Bake at 325 degrees. Makes 3. 2 Cream sugar and butter. Add cream cheese. Add remaining ingredients.