Three Quick Vegan Salad Jars
By: Lauren Short
Published: Monday, February 20, 2017 - 3:51am

Ingredients




Greek Style Salad Jar
Dressing:
2 tbsp Balsamic Vinegar
2 tsp Lemon Juice
1 tsp Olive Oil
1/2 tsp Dijon Mustard
Salad:
8 Cherry Tomatoes
1/4 of a Cucumber
2 Basil Leaves
1/2 cup Dried Pasta
1/4 cup Kalamata Olives
1/2 cup Beans (of your choice)
1/2 cup Spinach

Preparation

1 Mix together the dressing ingredients and place in the bottom of the jar 2 Cook the pasta and add this next. 3 Quarter the cherry tomatoes and chop the cucumber into chunks. Shred the basil leaves and mix these all together, add these as the next layer. 4 Add the olives. 5 Add the beans. 6 Add the spinach on top.

About

Quick, easy, on-the-go vegan salad jars are perfect for preparing packed lunches ahead, so you can just grab and go on your way to work! Recipe Notes Store in the fridge for up to 3-4 days in a glass jar. Mix all the ingredients together just before serving. Follow the links on the blog page for two more delicious salad jar ideas!