Armenian Style Potato Dish
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:22pm

Ingredients




1/8 cup peanut oil
4 1/2 cups raw diced potatoes
4 tablespoons tomato paste or puree
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped fine
1 tablespoon dry minced parsley

Preparation

1 Mix all together and place in a greased casserole dish. 2 Bake for 1 hour at 350°F (175°C) or until potatoes are tender and top is golden brown.