Tomato Relish
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 12:25am

Ingredients




1 1/2 kg ripe tomatoes, peeled and chopped
500 grams brown onions, peeled and chopped
2 tablespoons salt
2 cups sugar
3 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups malt vinegar

Preparation

1 Skin tomatoes, cut in cubes, place in bowl. 2 Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight. 3 Next day place tomatoes , and the onions together in a saucepan.and their liquid. 4 Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes 5 Combine curry, chili and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick. 6 If necessary, thicken with 3 tablespoons of cornflour mixed with a little vinegar. 7 Pour into hot sterilized jars and seal.