BLT Bites
By: Karin Calloway
Published: Sunday, August 21, 2011 - 11:50am

Ingredients




Thin white bread, toasted
1/2 cup mayonnaise
1/4 cup prepared pesto sauce
Butter lettuce (just a few leaves)
Cherry tomatoes
Sea salt and freshly ground black pepper, to taste
Crisp bacon

Preparation

1 Cut the crusts off of the toasted bread (preferably Pepperidge Farms thin white bread) and then cut each slice into four squares. 2 Combine the mayonnaise and the pesto sauce in a bowl. Spread each of the toast squares with a little of the mayo. 3 Cut the lettuce into squares the size of the toast squares. Place a square of lettuce on top of the pesto. 4 Slice the cherry tomatoes thinly and place a tomato on top of each square. Sprinkle with salt and pepper. 5 Cut the bacon into squares the size of the toast squares. Place on top of the tomatoes. Serve immediately.

About

These yummy little BLT Bites are delicious and are extremely simple to put together. Watch them disappear at your next cocktail party!