Satay Marinade
By: Anonymous
Published: Saturday, February 13, 2010 - 12:50pm

Ingredients




3 pounds Chicken -deboned
1 stalk lemon grass
1 teaspoon Sugar
1 teaspoon Cummin
1 teaspoon Coriander
teaspoon Powdered cinnamon
1 2 1/2 cm piece fresh turmeric
8 Shallots
Salt to taste

Preparation

1 Cube the chicken meat, drain and put aside. Grind coriander, cummin, tummeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tbsp cooking oil, marinate the chicken with this mixture. Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs. Gril over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass. Turn over and continue grilling until the chicken is cooked Serve with peanut sauce.