Grilled Zucchini With Chick Peas
By: Lady Catherine ...
Published: Tuesday, February 1, 2011 - 9:53am

Ingredients




3 zucchini – sliced (with or without skin)
4 cloves of garlic – chopped
Healthy handful of Italian parsley
3 flat anchovies
29 oz. can of chick peas drained
Olive oil
Dashes of sea salt
Dashes of black pepper
Grated Romano cheese

Preparation

1 In a large frying pan drizzle olive oil and heat the pan. Place the zucchini and the garlic. Cook until the zucchini is golden and the garlic is golden. Add the parsley and the anchovies and continue to sauté. Add the chick peas and continue to sauté another minute or two. 2 Place in a serving dish and drizzle a little more olive oil on top and season with a dash of sea salt, black pepper and a little grated Romano cheese to taste. Serve over rice if desired or macaroni.

About


That is all that is to this delicious side dish! 
Enjoy with So Much Love, 
Catherine