Spiced Buttermilk
By: Cilantro
Published: Monday, September 6, 2010 - 9:43am

Ingredients




2 cups Buttermilk
1 small piece of ginger
1 green chili
1/4 teaspoon cumin powder
finely chopped curry leaves and cilantro
a pinch asafoetida
salt to taste

Preparation

1 Whisk yogurt in a bowl till smooth. Pour the 2 cups of water and churn the mixture well. Smash a small piece of ginger and a green chili, add to the buttermilk. Then add 1/4 teaspoon cumin powder, finely chopped curry leaves and cilantro, a pinch asafoetida and salt. Stir well. 2 Serve chilled in the refrigerator or in a mud / clay pot.