Zesty Ginger and Maple Roasted Brussel Sprouts
By: Matt Kearns
Published: Sunday, January 8, 2017 - 9:05pm

Ingredients




1.5 lbs of halved Brussel sprouts
1 tsp of freshly grated ginger
1 Tablespoon of real maple syrup
1 Tablespoon of olive oil
1 Tablespoon of butter
salt and pepper to taste

Preparation

1 Heat up your oven to the broil setting. 2 Toss the Brussel sprouts with the ginger, olive oil and season with salt and pepper 3 spread evenly on a baking sheet and put in the oven on the middle row. 4 After 3-5 minutes take out and mix around on the tray to make sure the Brussel sprouts are browning evenly. After another 3-5 minutes toss with the maple syrup and mix well. Finish for another 2-3 minutes and be careful that the syrup doesn't burn. Add in the butter and let melt. This will add a bit more color and lots of flavor! 5 The Brussel sprouts should be a little al dente and nice and crispy.

About

A fun new way to enjoy roasted Brussel sprouts is with freshly grated ginger and sweet maple syrup.