Blueberry Cheesecake Vitamuffins
By: Ben Nash
Published: Saturday, December 5, 2009 - 12:09am

Ingredients




1 package of Blue Bran VitaMuffin Mix
2 egg whites
1 cup water
8 ounces tub Philadelphia Fat-Free Cream Cheese
6 Tbsps. powdered sugar
1 low-fat graham cracker sheet, crushed (2 squares or 4 rectangles)

Preparation

1 Preheat oven to 400 F. 2 Line a standard 12-cup muffin pan with paper baking cups. 3 In a large mixing bowl, combine VitaMuffin Mix, egg whites and water. 4 Blend well. 5 Set aside. 6 In a bowl, mix fat-free cream cheese and powdered sugar to thoroughly blend. 7 Divide muffin batter evenly among the baking cups. 8 Spoon the cream cheese mixture evenly on top of the batter in each cup. 9 Sprinkle the graham cracker crumbs over each muffin. 10 Bake according to package, about 25 minutes, or until firm. 11 Allow muffins to cool, then indulge your cheesecake craving in a lusciously light way!

About


Baking VitaTops at home can save you more than 50% - each fresh-baked VitaTop is only $0.50. This recipe was a finalist on GreenLiteBite.com's VitaMuffin Mix Contest.