Roasted Beetroot Soup
Cut the beetroot into quarters and place in a large pot.*** (see note below)
Add the onion flesh only (no skins) .
Add the all the other ingredients and bring to a boil.
Purée the soup to your liking, I like it smooth with a few beetroot pieces for texture.
Serving options :
Retain one of the beetroot and cut into small dice.
Drizzle with a little olive oil.