Rum Cocktails
By: Anncoo
Published: Friday, September 24, 2010 - 2:45am

Ingredients




2 quarters Prepare cleaned tall glasses and rim the outside of the glasses with 1 of lime
Pour some Kosher salt on a plate
Press the rim of a glass into the salt to rim the edge and put it in the fridge for later use
250 grams Pineapple- cut into cubes
2 large Red apples- skinned and cut into cubes
200 milliliters Cranberry juice
4 slices Lime
2 tablespoons Dark Rum

Preparation

1 Puree pineapple cubes and strain. 2 Blend red apples together with about 50ml cranberry juice, strain and mix with the balance 100ml cranberry juice. 3 Take out the frosted glasses from fridge and fill 3-4 ice cubes into it. 4 Pour half of the red apples juice into glasses. 5 Add 2 tbsp dark rum into pineapple juice, stir well and pour equally to the glasses and top up with balance red apples juice. 6 Add 1-2 slices of lime in it and serve.