Lamb Noisette
By: Anonymous
Published: Friday, December 4, 2009 - 12:22am

Ingredients




Lamb
Flour, with thyme
Olive oil
A selection of root vegetables savoy cabbage
Salt and pepper
Potato
Stock, (optional)
Butter

Preparation

1 Roll the lamb in flour with thyme. 2 Heat approximately a tablespoon of olive oil in a frying pan and seal the lamb for 2-3 minutes. 3 Place the lamb in a very hot oven for 8-10 minutes. 4 Vegetables: While the lamb is cooking fry chopped savoy cabbage in the butter. Fry a selection of minute root vegetables and season with salt and pepper for 4-5 minutes. Place one slice of potato and fry until crisp and brown. 5 Stock: If you want to make your own stock roast the bones from the lamb, drain to remove the fat. 6 To serve, remove the lamb from the oven, remove string and slice. Pour on a little stock. Create a mound of cabbage, balance a slice of potato on top.