Grilled Grapefruit Halves
By: Kelsey Ganes
Published: Monday, May 16, 2011 - 5:35pm

Ingredients




2 large Grapefruit, Ruby Red or standard
2 tablespoons canola oil
1 tablespoon brown sugar

Preparation

1 Preheat a grill over a medium-high flame, brushing grill with canola oil. 2 Cut grapefruit in half, crosswise. 3 Place fruit, cut side down on the grill and cook for 3-5 minutes or until warmed through. 4 Sprinkle warm halves with brown sugar and serve immediately.

About


This is a fantastic alternative to fresh-cut grapefruit, and can be served for breakfast or brunch, accompanying a spinach salad or as a healthy dessert!
If you don't want to fire up the grill, place the fruit in a heat-proof glass dish and sprinkle with brown sugar, then broil until the sugar melts and begins to bubble.
Photo by dullhunk on Flickr