Turkey in a Tomato Cream Sauce
One of my thanksgiving traditions is about having company on Saturday, I like to use the day to catch up with people I somehow could not fit in mostly due to scheduling constraints on Thursday and usually make something that has become one of my unlikely signature dishes. It is unlikely, because unlike most signature dishes I do not make it all the time but this time of the year, I make it once or twice and it is usually a much loved dish. Even the turkey averse husband likes it.
If you are looking for an impressive way to use up those leftovers give this recipe a try. It also works well with leftover chicken and certainly adapts well to fresh shrimp.
This recipe is a riff on the classic tikka masala and butter chicken preparations, it is somewhat milder and significantly more dependant on the use of tomatoes. I do not use any fresh cream but do finish of with a touch of butter