Sweet Potato Crisps
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:07pm

Ingredients




1 sweet potato
1 tsp. ground cinnamon
1 tsp. apple cider vinegar

Preparation

1 1. Preheat the oven to 200C/390F. 2 2. Slice the potato as thin as possible using a mandolin or sharp knife. 3 3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar. 4 4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

About

This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps.
For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.