Herbed Yogurt Spread
By: Tracy Sarich
Published: Friday, January 1, 2010 - 1:01am

Ingredients




1/2 cup low-fat yogurt
1 garlic clove minced
1 tablespoon chopped fresh oregano
teaspoon (or ¾  dried oregano)
1 teaspoon chopped fresh mint
2 teaspoons lemon juice
1/4 teaspoon freshly-ground black pepper

Preparation

1 Whisk together all ingredients; chill until ready to serve or up to 8 hours. 2 This recipe yields about 1/2 cup. 3 Comments: You can serve this recipe with "Grilled Shrimp Gyros With Herbed Yogurt Spread" (see recipe). 4 Yield: 1/2 cup

About


I love herbed yogurt with roast dinners (roast chicken, steaks, roasted potatoes), pita and fresh herbs, or with any number of Indian curries.  You can substitute any herbs of your choice - dill, chives, and other green leafy herbs are great additions as are a pinch of paprika, cayene, and white pepper.

Comments:
rlene

Sounds very easy and delicious.