Breakfast ~ Carrot Muffins
By: Lady Catherine ...
Published: Tuesday, June 26, 2012 - 8:14am

Ingredients




2 cups flour – sifted
½ cup sugar
1 tablespoon baking powder
¼ tsp. salt
2 eggs – beaten
½ cup milk
4 tablespoons butter – melted
¾ cup shredded carrots
¼ cup raisins

Preparation

1 Preheat Oven – 325 degrees: 2 Butter the muffin tins. 3 Sift all of the dry ingredients together into a mixing bowl. 4 Combine the carrots and raisins. 5 Combine the egg, milk and the melted butter and mix. 6 Add the carrots and raisins to the eggs, milk and butter. 7 Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients. 8 Spoon into the buttered muffin tins and top with extra sugar if desired. 9 Bake 15 – 20 minutes or until slightly golden or the toothpick test comes out clean.

About

These are perfect for breakfast with a little butter and a good cup of coffee!
With Love,
Catherine
xo