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Slow Cooker Mississippi Roast
Sharon Chen
6-8 servings
BeginnerEasy Mississippi roast made in a slow cooker. This recipe makes a delicious gravy. Serve it with mashed potatoes for a completed satisfying meal. Hope you enjoy!
Total Steps
4
Ingredients
8
Tools Needed
1
Related Article
DelishPlanIngredients
- 3 pounds chuck roast
- Salt and pepper
- 1/4 cup unsalted butter
- 1/2 envelope 1 ounce ranch dressing mix
- 1/2 envelope 1 1/4 ounce au jus mix
- 1/2 cup sliced pepperoncini peppers
- 1 cup diced carrots
- Fresh cilantro leaves(optional)
Instructions
1
Step 1
Rinse chuck roast and pat dry with paper towels. Season each side of the roast with a little salt and pepper.
2
Step 2
In a large nonstick skillet. Melt butter over medium-high heat. Sear the roast in the skillet, about 30 seconds each side.
3
Step 3
Transfer the roast into a 6-quart slow cooker with all the remaining butter. Sprinkle ranch dressing mix on top of the roast. Place pepperoncini peppers and carrots on top. Cover and set on low for 8 hours.
4
Step 4
Dish and garnish with cilantro. Serve with mashed potatoes. Enjoy!