Matcha Yuzu Mango Popsicles with Mint
By: Alice Williams
Published: Sunday, February 14, 2016 - 12:25pm

Ingredients




2tsp matcha yuzu powder from Republic of Tea
1 1/2 cup frozen mango cubes (can be found in most supermarkets)
3 large or 5 small mint leaves
1 small tub plain greek yogurt (I used Stonyfield)
1/2 cup unsweetened almond milk
1tbsp honey

Preparation

1 Firstly, get your popsicle molds out and ready to be used! 2 Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender. 3 Pour mixture into popsicle molds and freeze it overnight. 4 The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold. 5 Eat and enjoy!

About

A refreshing and healthy popsicle for summer made of mango, mint and matcha yuzu from Republic of Tea.