Marshmellow Clouds
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:19am

Ingredients




3 cups All-Purpose Flour
2/3 cup Cocoa
1/2 teaspoon Baking Soda
1 cup Brown Sugar
1 cup Granulated Sugar
1 cup Soft Butter
2 whl Eggs
2 teaspoons Vanilla
2 cups Chocolate Chips
8 ounces Miniature Marshmallows, frozen
1 cup Pecans, chopped

Preparation

1 Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. 2 Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.