Blender Hollandaise Sauce
By: Anonymous
Published: Thursday, December 3, 2009 - 12:33am

Ingredients




2 Egg yolks
1 dsh Cayenne pepper
1/4 teaspoon Salt
2 tablespoons Lemon juice
1 stk butter

Preparation

1 Put the egg yolks and cayenne pepper, salt and lemon juice in a blender. 2 Turn blender on and off real quick. Melt butter until bubbling; turn on blender and pour butter in slowly. Blend a few seconds until thick.