Easy Weeknight Beef Stroganoff
By: Wendi Spraker
Published: Monday, January 19, 2015 - 11:21am

Ingredients




1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
1 medium onion
4 oz fresh mushrooms – sliced
1 ½ cup water
3 Cups egg noodles
8 oz. velveeta
1 can peas or 1 Cup of frozen peas
1 Can cream of mushroom soup
½ cup milk
½ tsp salt
½ tsp pepper

Preparation

1 In a large skillet – brown the steak and onions on medium high x 4 minutes. Add mushrooms and cook for another 2-3 minutes. 2 Stir in water and bring to a boil. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done. 3 Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.

About

This easy and filling Easy weeknight Beef Stroganoff is ready in less than 30 minutes and is DELISH!