Orange Rhubarb Marmalade
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 12:30am

Ingredients




8 cups chopped fresh rhubarb
10 cups granulated sugar
3 oranges, seeded, with peel, and put through food grinder
1 lemon, put through food grinder

Preparation

1 Combine all ingredients in large bowl. Stir. 2 Cover and let stand overnight on counter. 3 Turn into a large pot; bring to a boil on medium-high heat, stirring often. 4 Boil for 30 minutes. 5 Cool a small spoonful to room temperature on a chilled saucer to see if it jells. 6 When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. 7 Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes,.