Sweet and Savory Cornbread Cookies
Ingredients
One 8.5-ounce box corn muffin mix, plus ingredients called for on the box (usually 1 egg and ⅓ cup milk)
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapenos
2 tablespoons all-purpose flour
¼ teaspoon onion powder
1 tablespoon honey
About 1 teaspoon Mexican chile lime seasoning, (I got mine at Trader Joe’s)
Preparation
1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or silpat liner.
2
Prepare the corn muffin mix as directed on the box, and then stir in the butter, jalapenos, flour, onion powder and honey. Use a medium cookie scoop to scoop the batter onto the prepared baking sheet, leaving about 1½ inches between each scoop. Sprinkle with the chile lime seasoning.
3
Bake the cookies until puffed, light golden on top and golden brown on the underside, about 10 to 12 minutes. Serve warm.
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About
You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist, sweet and slightly spicy.
Other Names:
cornbread
Yield:
1 dozen
Added:
Wednesday, October 12, 2016 - 12:08pm
