Spicy Meatballs


Photo: flickr user sukhjeet
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Ingredients

2 pounds Lean Ground Beef
1 small Onion, grated
2 cls Crushed Garlic
1 Egg, beaten
cup Fresh Bread Crumbs
2 tablespoons Tomato Paste
2 tablespoons Paprika
2 tablespoons Chopped Fresh Cilantro
Salt
Pepper
3 tablespoons Olive Oil
2 tablespoons Soy Sauce
2 tablespoons Dark Sesame Oil
1 tablespoon Sherry
1 Green onion, thinly sliced
1 tablespoon Toasted Sesame Seeds
teaspoon Ground Ginger

Preparation

1
Make the sesame dip: Whisk together all the dip ingredients and set aside.
2
Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs.
3
Heat the oil in a skillet and cook the meatballs in batches over medium heat for 5 minutes, or until firm and cooked through. Serve warm with dip.

Tools

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Tags:

meats
appetizers
warm

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 7:50pm

Creator:

Anonymous

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