Spicy Meatballs
By: Anonymous
Published: Saturday, February 13, 2010 - 7:50pm

Ingredients




2 pounds Lean Ground Beef
1 small Onion, grated
2 cls Crushed Garlic
1 Egg, beaten
cup Fresh Bread Crumbs
2 tablespoons Tomato Paste
2 tablespoons Paprika
2 tablespoons Chopped Fresh Cilantro
Salt
Pepper
3 tablespoons Olive Oil
2 tablespoons Soy Sauce
2 tablespoons Dark Sesame Oil
1 tablespoon Sherry
1 Green onion, thinly sliced
1 tablespoon Toasted Sesame Seeds
teaspoon Ground Ginger

Preparation

1 Make the sesame dip: Whisk together all the dip ingredients and set aside. 2 Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs. 3 Heat the oil in a skillet and cook the meatballs in batches over medium heat for 5 minutes, or until firm and cooked through. Serve warm with dip.