Honey & Mustard Marinated Pork Chops
By: Lady Catherine ...
Published: Saturday, December 5, 2009 - 12:10am

Ingredients




You will need:
1 inch thick pork chops
Marinade:
1/2 cup red wine vinegar
4 tablespoons mustard (your favorite)
1/4 cup water
1/4 cup olive oil
1 tblsp dried oregano
1 teaspoon dried basil
4 tablespoons honey

Preparation

1 Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight. 2 Heat a large frying pan and place pork chops in frying pan.  Cook for about 4-5 minutes on each side, turning only once.

About


This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight.
Enjoy!

Comments:
Melissa Peterman

A perfect recipe for a mid week meal! Thanks for sharing!