Kourabiedes With Millet Flour
By: Micaela
Published: Monday, July 5, 2010 - 12:48am

Ingredients




100 grams millet flour
100 grams all-purpose flour
40 grams sugar
125 grams soft butter
1 teaspoon orange flower water
few drops of bitter almonds essence
powdered sugar
1 teaspoon of baking powder

Preparation

1 In a food processor add butter, sugar (40 g), orange flower water and the almond essence. 2 Pulse few times for few seconds each pulse. 3 Add the flours with the baking powder and pulse again until combine. 4 Make a ball with your dough and let it rest in the fridge for 30 minutes. 5 After the 30 minutes make about 36 little balls and put them again into the fridge for other 30 minutes. 6 Cook them at 150°C until slightly golden. You will need about 20 minutes. 7 Let it cool 15 minutes then roll them in the powdered sugar.