Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
Ingredients
2 - 2 1/2 cups wild mushrooms of your choice (finely diced - I used oyster)
1 shallot (finely diced)
1/4 cup dried cranberry (juice sweetened if possible)
1 tsp fresh thyme (finely minced)
1 rustic baguette
1 tbsp olive oil
1 wedge of beautiful brie cheese
Pinch of salt and pepper
Preparation
1
Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a sauté pan and add the shallot, diced mushroom, cranberry and thyme. Sauté for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
2
Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.
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About
Easy, sweet and decadent - a perfect combination! The sweetness of the cranberries with the creamy melted brie is simply fantastic in this recipe. Your guests will be thanking you.
Yield:
10-12 toasts
Added:
Saturday, January 21, 2012 - 10:08am
