Lace Icing
By: Anonymous
Published: Friday, February 12, 2010 - 4:49pm

Preparation

1 1 Egg white - break up with fork and add: 6 to 9 ounces of sifted powdered sugar - 1 tablespoon at a time, stirring well with each addition. Then add: 2 drops lemon juice or acetic acid 10%% solution and 1 tablespoon white corn syrup. 2 Hand mix this until perfect consistency to put through the small Australian tube - pipe pattern of lace or figures on paper and do tube work on waxpaper over design. To flow: dilute with water until when held and dropped back into dish - it will disappear on count of ten.