Baingan Bharta
By: Sandhi Ra
Published: Saturday, November 16, 2013 - 4:03am

Ingredients




•	1 Large Brinjal /Eggplant ,Washed
•	1 Medium Sized Onion ,Finely Chopped
•	1 Medium Sized Tomato
•	1 tbsp Garlic Paste
•	1 tsp Cumin Seeds
•	1 tsp Ginger Paste
•	1 tsp Garam Masala
•	1 tsp Red Chili Powder
•	2 Green Chili , Chopped
•	Few Coriander Leaves, Chopped
•	Oil for fry
•	Salt to taste

Preparation

1 Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool 2 Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well 3 Continue Reading… Baingan Bharta Recipe: http://recipes.sandhira.com/baingan-bharta.html