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Korozot
Ingredients
4 ounces
Goats
Cheese
(at room temperature)
Non
fat
yogurt
(for desired consistency)
2 tablespoons
paprika
puré
tablespoon
paprika
1
Shallot,
very finely chopped
1
clove garlic
(minced on a fine grater)
bunch of
chives,
finely chopped
Preparation
1
Blend
the goats cheese, shallot and garlic in a food processor until well
mixed,
adding the yogurt a tablespoon at a time until desired consistency is achieved.
2
Remove from processor and
fold
in chives.
3
Serve
at room temperature. This is much better the next day when the flavours have had time to
melt
together.
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About
Tags:
Cheese
spread
dip
hungarian
appetizer
Yield:
7.0 oz dip
Added:
Thursday, December 10, 2009 - 5:24pm
Creator:
Eva Taylor
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