Korozot
By: Eva Taylor
Published: Thursday, December 10, 2009 - 5:24pm

Ingredients




4 ounces Goats Cheese (at room temperature)
Non fat yogurt (for desired consistency) 
2 tablespoons paprika puré  
tablespoon paprika
1 Shallot, very finely chopped
1 clove garlic (minced on a fine grater)
bunch of chives, finely chopped

Preparation

1 Blend the goats cheese, shallot and garlic in a food processor until well mixed, adding the yogurt a tablespoon at a time until desired consistency is achieved. 2 Remove from processor and fold in chives. 3 Serve at room temperature. This is much better the next day when the flavours have had time to melt together.