Suet Pastry
By: Anonymous
Published: Saturday, February 13, 2010 - 10:54pm

Ingredients




pound Suet, finely minced
4 cups All-purpose flour
2 teaspoons Baking powder
teaspoon Salt
cup Water (approx)

Preparation

1 Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture - either in cooking or presentation. Most common use is in English steam-pudding or Quebec Tortiere recipes.