African Hot Sauce
By: Theodora Lazou
Published: Monday, November 15, 2010 - 3:27pm

Ingredients




1 dozen red chile peppers (stems removed, and seeded), 1 small green

Preparation

1 In food processor or blender, add all ingredients, and process until smooth. Season with Cayenne pepper, if desired. Transfer sauce into clean (small) glass-jars with lids. Seal, and place in refrigerator. Serve with everything, as desired. Tip: use kitchen-gloves while preparing sauce.