Russian Chicken With Feta Cheese
By: Easy cook - Lak...
Published: Monday, May 30, 2011 - 12:46am

Ingredients




4 chicken fillets
3 teaspoons Vegeta or similar seasoning
5 tablespoons butter
1 clove garlic, pressed
1 small onion (60 g), chopped
1 tablespoon flour
30 milliliters vodka
100 milliliters water
1 tablespoon tomato concentrate
1/2 teaspoon pepper
200 milliliters cream
100 grams feta cheese
1 tablespoon parsley. chopped

Preparation

1 Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden. 2 Remove from the pan and place in an ovenproof dish. 3 Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, sauté garlic and onion for several minutes until the onion is tender. 4 Stir in flour, then add vodka and water and bring to the boil. 5 Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick. 6 Pour the prepared sauce over chicken and bake in the preheated oven at 180°C for 30 minutes. 7 Sprinkle with parsley, serve with gnocchi or cooked rice.

About


Tender chicken with delicious vodka and feta cheese sauce.